Protect your kitchen, coolers, and peace of mind

You walk in Monday morning and your walk-in cooler is at 58 degrees. The compressor failed sometime Sunday night, and everything inside has been sitting in the temperature danger zone for ten hours. The dairy is condemned. The proteins are questionable. You're looking at $4,000 to $8,000 in inventory you can't serve, a health code issue if any of it went out to tables before you caught it, and a service call you're scheduling instead of opening for lunch. A wireless temperature sensor with a 2am alert would have turned this into a 30-minute phone call with a refrigeration technician. FDA Food Safety Modernization Act requirements make temperature logs an increasingly expected part of health inspections—the sensor that saves your inventory also creates the compliance documentation.

Cash handling and POS reconciliation are the most financially significant ongoing loss issue for most independent restaurant operators. A high-volume dinner service runs hundreds of transactions, and POS discrepancies—unauthorized voids, short pours at the bar, employee theft—are nearly impossible to investigate without corresponding video. Camera coverage of register areas and the bar gives you footage to review specific transactions when the nightly count doesn't match. Restaurants that serve alcohol also face dram shop liability: video documentation of service interactions becomes critical evidence in an alcohol-related incident claim, where the question is whether service was appropriate given the customer's apparent state.

Third-party delivery has introduced a back-of-house access challenge that many restaurant operators haven't fully worked through. Drivers from multiple platforms cycle through your kitchen throughout service, with no formal vetting, near your inventory and equipment. Back-door camera coverage of the receiving area—where both delivery drivers and supply vendors come and go—gives you documentation to resolve discrepancies between what was delivered and what your inventory system recorded, and to investigate any after-hours access that shouldn't have happened.